Warm up this winter at Shabuway, Sydney’s first self-serve, all-you-can-eat Japanese hot pot buffet, now open on Dixon Street in Haymarket, in Arisun’s former home. From the team behind Butchers Buffet and Gyuniku, the 120-seat venue celebrates shabu-shabu – a Japanese-style hot pot where thin slices of meat and veggies are cooked in a delicious broth at the table... Read more

From there, the broth is challenged only by the buffet, which offers endless combinations such as Wagyu MB9+ beef, chicken tenderloin, pork belly, fresh seafood, tofu, mushrooms, greens, noodles and more - all sliced, stacked and ready to swish... Read more

There's a good chance you've never experienced hot pot the Shabuway. From its home on Dixon Street, Haymarket, this 120-seat venue offers a bold reimagining of Japanese-style hot pot in an all-you-can-eat, fully self-serve format. Guided by the Wannian Alliance, the same team behind cult-favourite buffet-style restaurants like Butchers Buffet and Gyuniku, Shabuway now occupies the former Arisun space — the hospitality group's legacy venue that stood for 35 years... Read more

Shabuway holds a place in Haymarket as Sydney’s first self-service shabu shabu buffet. In a fusion of Japanese, Korean and Chinese influence, Shabuway offers a new hot pot experience, with cosy booths and tables that extend outdoors, Shabuway has 120 different seats for your next hot pot experience... Read more